Hi, I'm Alison, and I make stuff. I Could Make That is a log of my crafty life. Welcome!



I decided on Friday that I really wanted some marquee letters, but vintage and even wooden ones are still hella expensive, so I used this diy tutorial. The only differences: I used 3 pieces of  poster board with a grid for easier cutting, I got two boxes of lights from Target for $10 each, I used the coin method, and I didn’t used silver spray paint. Grand total: $45.


I am super delighted that these letters say UGH and not JOY or EAT or LOVE or BAR like most of them do.

(P.S. the coin method is here.)

Pearls & Scissors: DIY Romantic Lace T-shirt (and pattern)

I made a shirt like this in an hour or two once. I ought to make more!


Mascara, 1917

Whoa now this is what I call a history lesson

This isn’t something you could make, but I think it’s pretty interesting! I wonder how difficult it would be to apply this mascara properly. With my makeup skills, I think I’d end up with raccoon eyes.

(via horrorharlot)

Corinne’s Thread: Boxy Tee Three Ways - The Purl Bee - Knitting Crochet Sewing Embroidery Crafts Patterns and Ideas!

These look fun and easy! I wonder how they will look on an actual person, though; I’m concerned that the boxy shape won’t be super flattering on curvier people.




Click here for more handmade goodness.

Loving this washi tape upgrade of a switchplate! Show us your washi upgrades for a chance to be featured! -ts

icouldmakethat for your files.


Okay that is really cute. In my first apartment I covered my switch plates with Andy Warhol postcards. Because they didn’t have washi tape back in the Middle Ages HAHAHA I’M SO OLD. 

Thanks, I Made It : DIY Three Ways: Embroidery Hoops

These are all great, but I love the embroidery hoop hooks the most.

Are any of you old enough to remember the G-Love and Special Sauce song, “Cold Beverage”? I saw them at Numbers in Houston in the nineties!

Anyway, this is less of a how-to and more of a, “Look at some cold drinks I made in advance and put in pitchers in the fridge!” It’s getting hot down here in Austin, and I will soon reach the point where you couldn’t pay me to eat or drink anything hot. Well, I guess I’d do it if someone paid me, but that seems unlikely. So it’s good to have some cold drinks ready in the fridge for when I need them.

I have two things to tell you about my kitchen projects:

  1. My kitchen is dark, and it photographs terribly! If I owned this house, I’d put in more lights and make the kitchen window much larger, but I don’t, so I can’t. 
  2. I do not have fancy pitchers. Both my pitchers are old Tupperware ones from my childhood. I love them, and they work great, but they’re not super attractive.


Most bloggers that deal with food would do this project with pretty glass pitchers and natural light, but I don’t have either of those things. We’re keeping it real here at ICMT, but hopefully not too real for you.

The first drink I made was hibiscus mint tea. They have hibiscus mint tea at Alamo Drafthouse here in Austin, and I always order some when I’m not in the mood for alcohol. I had some hibiscus tea left over from dyeing my hair with henna, and I had some mint that my mom grew, dried and mailed to me, so I decided to combine them.

When I make an individual glass of hibiscus mint, I use one tea bag for a pint-sized glass. Five pints of water will fit in my pitcher, so I opened five hibiscus tea bags for this batch. I have a tea ball that I use for the mint when I make individual glasses of tea, but it’s not big enough to make 5 pints’ worth. So I put a bunch of dried mint in a coffee filter:


Then I tied it up with a rubber band. Voila, lo-fi tea bag!


I was going to brew the tea right in my pitcher, but then I remembered that it’s plastic, and old, and pouring boiling water into it might not be the best idea. So I used a big Pyrex bowl instead.


I boiled five pints of water and poured it into the bowl. I left the hibiscus tea bags in for about 30 minutes, and then left the mint bag in for 30 minutes more. I wanted it to be a little strong since I was going to put it over ice, which would water it down a little.


Once it cooled, I put it in my orange pitcher and made myself a glass with ice, a packet of Splenda, and a little lime juice. Delicious, and I can drink five whole glasses before it’s time to make more.

I also made cold-brewed iced coffee. I’d been meaning to try this for awhile. My boyfriend and I both drink regular coffee in the mornings, but since I like to drink coffee throughout the day, I have to switch to decaf after noon. It’s pretty annoying to have to pour out the leftover regular coffee and then brew some decaf and then throw that out to make regular the next morning. You’re probably thinking, “Just make however much you’re going to drink!” That doesn’t ever seem to happen, though, and I hate wasting coffee. So I made some cold-brewed decaf for me to keep in the fridge and drink in the afternoon.

I used this recipe; it was the first one I came across and it looked pretty easy. My pitcher held 4 1/2 cups of water, so I poured that in and then added 1 cup of coffee grounds (my 1/3 cup measuring cup is pictured). 

Then, for fun, I added 2 tbsp of cinnamon:

And about 1/4 cup cocoa powder. I put cocoa powder in my coffee in the mornings anyway, and I thought it would blend a little better in iced coffee if I added it in advance.

If cinnamon and cocoa powder aren’t your thing, you can skip those. I mixed up the water, grounds and cocoa powder in the pitcher with a wooden spoon as instructed. It looked like this:

Pretty gross! I covered the pitcher and left it on the counter for 18 hours, and then used my (powered-off) coffee pot to strain it. I figured rather than use a coffee filter and a colander, I’d just open the top of the coffee pot and strain it through there.

It took a long time, and I had to stir it a lot to get it to go through. I think the cocoa powder and cinnamon were too much for the filter, and ended up blocking all the liquid. So if you added the cocoa and cinnamon, get ready for the straining process to take some time.

But I’m glad I added them, because it’s SO DELICIOUS! I put it over ice with some milk (2 parts coffee to 1 part milk), stirred it up and added a straw. It’s so good I’ve had two servings today already, and now we’re going to have to buy more milk.

I also used some of the cold-brewed coffee to make coffee ice cubes for next time, so the coffee won’t get watered down. 

It may be hot outside, but it’s nice and cool in my stomach.

Healing scars naturally

This graphic has some good ideas (I’ve been meaning to try bentonite clay), but it also demonstrates the importance of checking your spelling.

You’ll see the problem. I’ll wait here.

diy project: brenna’s book page fabric | Design*Sponge

This is a super idea. I wonder how long the coated paper will hold up.

Transformed :: Concrete Copper Plant Stand | Camille Styles

These are lovely, but the perfectionist in me is a little concerned about how uneven the legs would probably be.